FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat specially prepared during festivals and celebrations. Made with cooked chana dal, infused with ghee and enriched with aromatic spices, this halwa is a true taste of heritage. Its velvety texture and exquisite flavor make it a cherished dish among people of all generations. The process of making chana

This delicious soup is packed with nutritious ingredients. It's the ultimate lunch for a cold day. You can simply customize it with your preferred herbs. Here's what you'll utilize: * 1/4 cup of olive oil * 1 giant onion, chopped * 2 cloves of garlic, minced * 4 cups of chicken broth * 1 pint of diced tomatoes * half a pound of carrots, diced